Servings 12
Calories 282kcal
Ingredients
- 4 slices bacon chopped and browned
- 1/4 cup diced yellow onion
- 1/4 cup diced carrots
- 2 pounds ground beef
- 29 ounces Green Pepper and Onion Diced Tomatoes
- 2 medium zucchini seeds removed and diced
- 1/2 cup diced turnip root
- 32 ounces Beef Bone Broth
- 2 tablespoons double concentrated tomato paste
- 1 teaspoon Knorr Homestyle Chicken Stock concentrate
Instructions
- Cook bacon in a skillet until crisp. Remove bacon to a paper towel lined plate with a slotted spoon.
- Add onion and carrot to the bacon grease and cook until the vegetables start to soften,
- Add the ground beef to the skillet with the vegetables and cook until the beef is no longer pink.
- Pour the beef mixture from the skillet into a slow-cooker.
- Add the diced tomatoes, zucchini, turnip root, beef broth, tomato paste and chicken stock concentrate and stir to combine.
- Cover the slow-cooker and cook on LOW for 6 to 8 hours or HIGH for 4 to 6 hours.
Notes
12 Servings: 6 g. Net Carbs; 17 g. Fat; 25 g. Protein; 282 Calories